Wash hands thoroughly in the hand wash basin. Use antibacterial liquid soap, a nail brush, and warm water and dry with disposable paper towels:

  • on entering the food area
  • after going to the toilet
  • before handling food
  • when hands are dirty or soiled
  • after handling raw food
  • after taking a break, eating, drinking or smoking
  • after using a handkerchief, coughing, or touching hair, nose or mouth.