Wash hands thoroughly in the hand wash basin. Use antibacterial liquid soap, a nail brush, and warm water and dry with disposable paper towels:
- on entering the food area
- after going to the toilet
- before handling food
- when hands are dirty or soiled
- after handling raw food
- after taking a break, eating, drinking or smoking
- after using a handkerchief, coughing, or touching hair, nose or mouth.