Buy all fruits, veggies, and meats within 24 hours of cooking.

Stored food:

  • must not be used if its ‘use by’ date has expired
  • stock should be used on a first-in-first-out basis
  • which is damaged must be removed
  • such as dried food should be stored in waterproof containers
  • which is existing should be used first. Don’t top up with new stock
  • which can cause allergic reactions should be kept separate from other foods.